Orange Tapioca Salad

Ingredients

• 15 ounce mandarin orange segents drained canned
• 8 ounce pineapple crushed drained canned
• 3 ounce tapioca pudding mix instant
• 3.4 ounce vanilla pudding mix instant
• 3 ounce jell-o® mix orange flavored
• 3 cups water 
• 8 ounce non-dairy whipped topping frozen thawed

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Bring the water to a boil in a large saucepan.
2. Whisk in the orange gelatin mix, vanilla pudding mix and tapioca pudding mix. Return to a boil and cook for 1 minute, stirring constantly.
3. Remove from the heat and allow to cool completely. Fold in mandarin oranges, pineapple and whipped topping.
4. Transfer to a serving bowl and refrigerate for at least 2 hours. Fluff the top using a spoon before serving.