Orange-Vanilla Frozen Yogurt Pops

Ingredients

• 12 oz orange juice concentrate frozen thawed canned
• 1.3 cups greek yogurt plain (not nonfat)
• 1 pinch salt 
• 0.5 cup sugar 
• 1 tablespoon vanilla extract 

Equipment

• bowl
• baking sheet
• whisk

Directions

1. In a large bowl, combine juice concentrate with 2 1/2 cups water.
2. Whisk in sugar until dissolved.
3. Whisk in vanilla and salt.
4. Whisk in yogurt, mixing until well combined.
5. Place 8 7-oz. paper cups on a baking sheet.
6. Pour mixture into cups, filling halfway. Freeze until slightly firm, about 1 hour.
7. Place craft sticks in center of each cup, then return to freezer until completely firm, 6 hours or overnight. To unmold, peel off paper cups.
8. Serve immediately.