Orange Vinaigrette

Ingredients

• 2 tablespoons balsamic vinegar 
• 2 teaspoons honey 
• 1 tablespoon mustard dijon-style prepared
• 0.3 cup orange juice 
• 0.1 teaspoon cracked pepper black

Equipment

Directions

1. In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.