45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 67g
Price Per Serving: 0.61$
75kcal
Nutrition
Calories: 75kcal
Protein: 1.86%
Fat: 66.88%
Carbs: 31.26%
Ingredients
- 2 garlic cloves
- 0.5 cup olive oil
- 0.3 cup orange juice fresh
- 1 tablespoon orange rind grated
- 0.3 cup balsamic vinegar white
Equipment
Directions
- Process all ingredients in a blender until smooth.
- *1/4 cup white wine vinegar may be substituted for white balsamic vinegar.
Nutrition Facts
Properties
Nutrition Score
1.8599999896858%
Flavonoids
Nutrients percent of daily need