Orange Vinaigrette Dressing

Ingredients

• 0.1 teaspoon cayenne pepper 
• 1 tablespoon parsley fresh chopped
• 0.3 cup olive oil 
• 0.3 cup orange juice freshly squeezed
• 0.5 teaspoon orange peel grated
• 1 tablespoon honey raw
• 0.3 teaspoon salt 
• 2 tablespoons citrus champagne vinegar 

Equipment

• blender

Directions

1. Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.