Orange Walnut Salad with Sweet-and-Sour Dressing

Ingredients

• 3 small heads bibb lettuce cleaned
• 3 teaspoons butter 
• 1.5 teaspoon celery seed 
• 1.5 teaspoons mustard dry
• 1.5 teaspoons onion grated
• 3  oranges peeled seeded
• 1.5 teaspoons paprika 
• 0.8 medium onion red separated sliced
• 1.5 teaspoons salt 
• 1.5 pounds pkt spinach fresh cleaned
• 0.8 cup sugar 
• 1.5 cups vegetable oil 
• 0.8 cup vinegar 
• 0.8 cup walnuts coarsely chopped

Equipment

• bowl
• sauce pan

Directions

1. In a large bowl, combine the lettuce, spinach, oranges, and onion.
2. Using a saucepan, saute the walnuts in butter until lightly browned and add to the lettuce mixture.
3. To make the dressing, combine all of the ingredients in a jar, shake well and chill in refrigerator. Shake before serving.
4. Pour on top of salad and serve.