Orange-Walnut Slaw

Ingredients

• 1  purée of usa bartlett pear firm chopped
• 16 oz coleslaw mix 
• 1 teaspoon dijon mustard 
• 1 tablespoon honey 
• 0.3 cup orange juice 
• 1 teaspoon orange zest 
• 8 servings salt and pepper black freshly ground to taste
• 1 tablespoon shallots minced
• 3 tablespoons sherry vinegar 
• 0.8 cup roasted walnuts coarsely chopped

Equipment

• bowl
• whisk

Directions

1. Whisk together orange zest, orange juice, vinegar, minced shallot, honey, and Dijon mustard in a medium bowl. Stir in walnuts. Season with salt and freshly ground black pepper to taste. Toss walnut dressing with coleslaw mix and chopped pear.