Oranges and Pineapple with Orange-Flower Water and Mint

Ingredients

• 1  cinnamon sticks 
• 0.3 cup mint leaves fresh chopped
• 1 quart strawberries (such as lemon, pineapple, or strawberry)
• 6 servings mint leaves fresh
• 2 teaspoons orange-flower water 
• 2 cups cranberry-orange relish white cubed
• 0.5  pineapple cored peeled cut into 1-inch cubes ( 2 cups)
• 3 tablespoons sugar 

Equipment

• bowl

Directions

1. Combine oranges and next 6 ingredients in large bowl; toss to combine. Cover and chill at least 1 hour and up to 6 hours.
2. Spoon fruit and syrup into bowls. Top each with scoop of sorbet and mint sprigs and serve.
3. *A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.