Orchard Salad

Ingredients

• 1  anjou pear thinly sliced
• 2 tablespoons apple cider 
• 2 tablespoons cider vinegar 
• 6 servings salt and coarse pepper black
• 1 teaspoon juice of lemon 
• 1 head lettuce green
• 1 head lettuce red
• 0.3 cup olive oil extra-virgin
• 1  apples red such as mcintosh or paula , thinly sliced crisp
• 8 ounces sharp cheddar thinly sliced
• 1 teaspoon sugar 

Equipment

• bowl
• whisk

Directions

1. Coarsely chop lettuce. Squeeze the a little lemon juice over apples and pears and toss with greens.
2. Combine cider, vinegar and sugar in a bowl and whisk in oil in a slow stream.
3. Pour dressing over salad and season salad with salt and pepper and toss salad to combine and coat evenly.
4. Serve salad with a garnish of sliced sharp cheddar cheese.