Are you looking for a vibrant and healthy side dish that will elevate your meals? Look no further than our Oregano Green Beans! This delightful vegetarian and gluten-free recipe is not only packed with flavor but also comes together in just 27 minutes, making it perfect for busy weeknights or special gatherings.
Imagine the crispness of fresh green beans, perfectly sautéed with aromatic onions and garlic, all brought together with the zesty brightness of lemon juice and the earthy notes of oregano. The addition of crumbled feta cheese adds a creamy texture and a burst of flavor that will have your taste buds dancing. With only 111 calories per serving, you can indulge guilt-free while enjoying a dish that is as nutritious as it is delicious.
Whether you're serving it alongside grilled meats, pasta, or as part of a hearty vegetarian spread, Oregano Green Beans are sure to impress your family and friends. Plus, with a caloric breakdown that includes 13.43% protein, 44.32% fat, and 42.25% carbs, this dish strikes a perfect balance for a wholesome meal. So grab your Dutch oven and a slotted spoon, and let’s get cooking!
