Oregano Lemon Grilled Calamari

Ingredients

• 2 pounds calamari tubes and tentacles 
• 1 clove garlic minced
• 1  juice of lemon juiced plus more for serving
• 10 servings juice of lemon 
• 2 tablespoons lemon zest (2 lemons)
• 6 tablespoons olive oil extra-virgin
• 1 teaspoon oregano dried
• 10 servings parsley chopped for garnish
• 1 teaspoon pepper 
• 2 teaspoons salt 

Equipment

• bowl
• grill
• grill pan

Directions

1. Slit the calamari tubes up 1 side and lightly score 1 side.
2. Place the tubes and tentacles in a bowl and add the lemon zest, lemon juice, garlic, olive oil, oregano, salt and pepper and toss to combine. Refrigerate for 30 minutes.
3. Preheat a grill pan on high heat.
4. Remove the calamari from the refrigerator and place on the grill in batches for 1 1/2 to 2 minutes per side.
5. Cut the tubes into strips and leave the tentacles whole. Before serving, sprinkle with lemon juice and chopped parsley.