Oreo™ Cookie Cake II

Ingredients

• 1 cup powdered sugar 
• 24  cookie crumbs 
• 0.3 cup flour all-purpose
• 0.3 cup butter 
• 3 tablespoons milk 
• 0.3 cup semi chocolate chips 
• 18.3 ounce cake mix 

Equipment

• bowl
• frying pan
• oven
• toothpicks

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with cooking spray. In a large bowl, combine chopped cookies, chocolate chips, flour and margarine. Set aside.
2. Mix cake according to directions on package.
3. Pour half of cake batter in pan.
4. Sprinkle approximately 2 cups of the cookie mixture on top.
5. Pour rest of cake batter over layer of cookies.
6. Sprinkle remainder of cookie mixture on top.
7. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until toothpick inserted into center of cake comes out clean.
8. To make the glaze: In a small bowl, mix 1 cup confectioners' sugar with 2 to 3 tablespoons milk.
9. Drizzle glaze over warm cake.