Oreo™ Cookies and Cream Mini Cheesecakes

Oreo™ Cookies and Cream Mini Cheesecakes
130 min.
24
118kcal

Suggestions


Indulge your sweet tooth with these delightful Oreo™ Cookies and Cream Mini Cheesecakes, a perfect dessert for any occasion! With their rich, creamy texture and the irresistible flavor of Oreo cookies, these mini cheesecakes are sure to impress your family and friends. Each bite is a heavenly combination of smooth cream cheese and crunchy cookie bits, making them a delightful treat for both kids and adults alike.

What makes these mini cheesecakes even more appealing is their bite-sized nature, allowing you to enjoy a sweet treat without the guilt of a full slice. They are not only visually stunning but also incredibly easy to make, requiring just a handful of ingredients and minimal prep time. The process of creating these little wonders is a joy in itself, from crushing the Oreo cookies to mixing the creamy filling.

Whether you're hosting a party, celebrating a special occasion, or simply craving something sweet, these mini cheesecakes are the perfect solution. They can be made ahead of time and stored in the refrigerator, allowing you to enjoy them at your leisure. So, gather your ingredients and get ready to whip up a batch of these scrumptious Oreo™ Cookies and Cream Mini Cheesecakes that will leave everyone asking for seconds!

Ingredients

  • 1.5 cups crème-filled chocolate sandwich cookies crushed
  • tablespoons butter melted
  • oz cream cheese softened
  • 0.3 cup milk 
  • tablespoons sugar 
  • teaspoon vanilla 
  •  eggs 
  •  crème-filled chocolate sandwich cookies cut into 1/4-inch pieces ( 1/2 cup)
  • tablespoons semi chocolate chips 
  • teaspoon shortening 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer
  • microwave
  • muffin liners
  • measuring cup

Directions

  1. Heat oven to 325°F. Line 24 miniature muffin cups with paper baking cups. In small bowl, mix crushed cookies and melted butter. Press 1 teaspoon cookie mixture firmly in bottom of each muffin cup.
  2. In large bowl, beat cream cheese, milk and sugar with electric mixer on medium speed until light and fluffy.
  3. Add vanilla and egg; beat well. Fold in cut-up cookies. Spoon 1 heaping tablespoon cream cheese mixture into each crust-lined muffin cup.
  4. Bake 12 to 14 minutes or until edges are set and centers are still soft. Cool in pan on cooling rack 30 minutes. Refrigerate at least 1 hour or up to 48 hours before serving.
  5. Just before serving, in 1-cup microwave-safe measuring cup, combine chocolate chips and shortening. Microwave on High for 30 to 45 seconds or until melted, stirring once.
  6. Drizzle chocolate over tops of cheesecakes. Store in refrigerator.

Nutrition Facts

Calories118kcal
Protein5.47%
Fat57.34%
Carbs37.19%

Properties

Glycemic Index
5.63
Glycemic Load
0.88
Inflammation Score
-2
Nutrition Score
2.4756521738094%

Nutrients percent of daily need

Calories:118.29kcal
5.91%
Fat:7.66g
11.79%
Saturated Fat:3.35g
20.94%
Carbohydrates:11.18g
3.73%
Net Carbohydrates:10.69g
3.89%
Sugar:7.08g
7.86%
Cholesterol:16.78mg
5.59%
Sodium:91.02mg
3.96%
Alcohol:0.06g
100%
Alcohol %:0.24%
100%
Protein:1.65g
3.29%
Iron:1.61mg
8.97%
Manganese:0.11mg
5.41%
Vitamin B2:0.06mg
3.76%
Vitamin A:183.84IU
3.68%
Vitamin K:3.74µg
3.57%
Copper:0.07mg
3.34%
Phosphorus:32.62mg
3.26%
Selenium:2.21µg
3.16%
Vitamin E:0.46mg
3.05%
Magnesium:10.37mg
2.59%
Folate:9.04µg
2.26%
Fiber:0.5g
1.99%
Vitamin B1:0.03mg
1.92%
Calcium:17.38mg
1.74%
Vitamin B3:0.34mg
1.71%
Potassium:58.28mg
1.67%
Zinc:0.22mg
1.47%
Vitamin B5:0.14mg
1.36%