OREO Football Cookie Balls

Ingredients

• 6 oz philadelphia cream cheese softened ()
• 1 Tbsp decorating icing white
• 15.3 oz oreo chocolate creme cookies crushed finely
• 16 oz baker's semi-sweet chocolate melted

Equipment

• baking sheet

Directions

1. Mix cream cheese and cookie crumbs until blended.
2. Roll into 40 (1-inch) balls; shape each into oval to resemble football. Freeze 10 min. Dip in melted chocolate; place in single layer on waxed paper-covered baking sheet. Use icing to draw laces on footballs.
3. Refrigerate 1 hour or until firm.