Oriental Broccoli

Ingredients

• 1.5 pounds broccoli trimmed coarsely chopped
• 8 small cherry tomatoes halved
• 2 teaspoons sesame oil dark
• 0.3 teaspoon mustard dry
• 0.5 teaspoon ginger fresh grated peeled
• 2  green onions diagonally sliced
• 1 teaspoon honey 
• 3 tablespoons soya sauce low-sodium
• 0.5 cup water chestnuts sliced

Equipment

• bowl
• sauce pan

Directions

1. Arrange broccoli in a vegetable steamer over boiling water. Cover and steam 5 to 8 minutes or until crisp-tender.
2. Drain; transfer to a serving bowl, and keep warm.
3. Combine soy sauce and next 4 ingredients in a small saucepan; stir well. Bring to a boil over medium heat.
4. Pour over broccoli.
5. Add tomato, water chestnuts, and green onions; toss gently.