Oriental Chicken Wraps

Ingredients

• 2 cups broccoli slaw 
• 9 ounce meat from a rotisserie chicken diced frozen cooked
• 1.5 teaspoons cornstarch 
• 0.3 cup chicken broth fat-free reduced-sodium
• 4 6-inch flour tortillas ()
• 1 cup mushrooms fresh sliced
• 0.5 teaspoon garlic-pepper seasoning 
• 1 tablespoon soya sauce low-sodium
• 1 teaspoon vegetable oil 

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add broccoli slaw and mushrooms; cook 3 to 4 minutes or until crisp-tender, stirring occasionally.
3. Add chicken, broth, and garlic-pepper to skillet; stir. Cover and cook over medium heat 3 minutes or until thoroughly heated.
4. Combine soy sauce and cornstarch, stirring until smooth.
5. Add to skillet; cook, stirring constantly, 1 minute or until slightly thickened. Spoon one-fourth chicken mixture down center of each tortilla.
6. Roll up tortillas; serve immediately.