Oriental Green Salad

Ingredients

• 0.5 cup bok choy shredded
• 0.5 cup coarsely carrot shredded
• 2 tablespoons cider vinegar 
• 2 teaspoons juice of lemon 
• 2 teaspoons soya sauce low-sodium
• 1 tablespoon radishes shredded
• 0.5 teaspoon sesame oil 
• 1.5 teaspoons sesame seed 
• 2 cups torn spinach fresh

Equipment

• sauce pan

Directions

1. Combine sesame seeds and sesame oil in a small saucepan. Cook, stirring constantly, over medium-low heat 1 minute or until sesame seeds are golden.
2. Let cool completely. Stir in vinegar, lemon juice, and soy sauce; set aside.
3. Combine spinach and remaining ingredients.
4. Add sesame seed mixture, and toss well.