Oriental Grilled Salmon

Ingredients

• 1.5 tablespoons brown sugar 
• 1 tablespoon cilantro leaves finely chopped
• 0.3 teaspoon garlic crushed
• 0.5 teaspoon garlic minced
• 0.5 teaspoon gingerroot grated peeled
• 2 teaspoons gingerroot minced peeled
• 2 teaspoons green onions minced
• 2 teaspoons juice of lemon 
• 1 tablespoon soya sauce low-sodium
• 2 tablespoons nonfat mayonnaise 
• 1 Dash pepper dried red crushed
• 8 ounce salmon steaks (1/)
• 3 tablespoons water 

Equipment

• grill
• ziploc bags

Directions

1. Combine first 8 ingredients in a large heavy-duty, zip-top plastic bag; add salmon steaks. Seal bag, and marinate steaks in refrigerator 2 hours, turning bag occasionally.
2. Remove salmon steaks from marinade, reserving marinade.
3. Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).
4. Place steaks on rack; grill, uncovered, 5 to 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.
5. Combine mayonnaise and next 3 ingredients, stirring well. Top each salmon steak with 1 tablespoon mayonnaise mixture.
6. Garnish with fresh cilantro, if desired.