20 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: GAPS_1
Total: 20 min.
Servings
Serve: 8 persons
Weight Per Serving: 264g
Price Per Serving: 1.92$
120kcal
Nutrition
Calories: 120kcal
Protein: 21.77%
Fat: 14.07%
Carbs: 64.16%
Ingredients
- 8 cups baby spinach leaves
- 2 tsp gingerroot fresh grated
- 0.3 cup green onions thinly sliced
- 9 oz di giorno lemon chicken tortelloni in cracked pepper pasta black cooked drained
- 56 oz reduced sodium chicken broth canned
Equipment
Directions
- Bring broth, onions and ginger to boil in large saucepan.
- Add pasta and spinach; mix well.
- Serve immediately.
Nutrition Facts
Properties
Nutrition Score
22.197825950125%
Flavonoids
Nutrients percent of daily need