Original Steak Tartare

Ingredients

• 1 teaspoon brandy 
• 1 teaspoon brown mustard 
• 1  eggs 
• 1 pound ground beef tenderloin finely
• 6 servings ground pepper white to taste
• 0.5 teaspoon pepper sauce hot
• 1 pinch salt to taste
• 1 teaspoon worcestershire sauce 

Equipment

• bowl
• aluminum foil

Directions

1. In a medium bowl, mix together the beef, mustard, hot pepper sauce, Worcestershire sauce, brandy, salt, pepper and egg until well blended. Arrange the meat in a neat pile on a glass dish, and cover with aluminum foil. Refrigerate for 30 minutes to allow the flavors to blend.
2. Serve as a spread on crackers or toast.