Ostakaka (Swedish Custard)

Ingredients

• 24 ounce carton cottage cheese 4% ( milk fat)
• 5  eggs lightly beaten
• 1 teaspoon ground nutmeg 
• 1 pint heavy whipping cream 
• 1 teaspoon salt 
• 1 teaspoon vanilla extract 
• 0.8 cup sugar white

Equipment

• bowl
• oven
• casserole dish

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter.
2. Stir beaten eggs, cottage cheese, cream, sugar, vanilla extract, nutmeg, and salt together in a bowl; pour into prepared casserole dish.
3. Bake in preheated oven until set and completely browned on top, about 1 hour. Set aside to cool.