Our Favorite Buffalo Chicken Dip

Gluten Free
Health score
15%
Our Favorite Buffalo Chicken Dip
10 min.
5
689kcal

Suggestions


If you're looking for a crowd-pleasing appetizer that packs a punch, look no further than our Favorite Buffalo Chicken Dip! This gluten-free delight is perfect for any occasion, whether it's a game day gathering, a cozy night in, or a festive party. With its creamy texture and bold flavors, this dip is sure to be a hit among your friends and family.

Ready in just 10 minutes, this dish is not only quick to prepare but also incredibly satisfying. Imagine the rich combination of shredded chicken, creamy cheese, and zesty Frank's Red Hot sauce, all melded together to create a mouthwatering experience. The addition of ranch dressing adds a delightful tang that perfectly balances the heat, making it irresistible.

Served warm and bubbly, this dip pairs wonderfully with crispy tortilla chips or fresh celery sticks, providing the perfect crunch to complement the creamy goodness. With 689 calories per serving, it's a hearty snack that will keep everyone coming back for more. Plus, with a caloric breakdown that highlights its protein and fat content, you can indulge without guilt.

So gather your ingredients, grab your favorite serving dish, and get ready to impress your guests with this easy-to-make Buffalo Chicken Dip. It's a guaranteed winner that will have everyone raving about your culinary skills!

Ingredients

  • cups chicken breasts shredded cooked
  • ounces cream cheese cubed
  • 0.5 cup frank's hot sauce red
  • cup ranch salad dressing 
  • ounces cheddar cheese shredded

Equipment

  • sauce pan
  • casserole dish
  • microwave
  • dutch oven

Directions

  1. Combine all ingredients in a large sauce pan or dutch oven.
  2. Heat over medium heat, stirring constantly until the cheeses have melted and start to bubble.2
  3. Transfer to a 2 quart casserole dish and serve with Tortilla chips and/or celery sticks.3 If made ahead of time, microwave 3-5 minutes or until bubbly. Stir before serving.

Nutrition Facts

Calories689kcal
Protein23.41%
Fat72.83%
Carbs3.76%

Properties

Glycemic Index
10.8
Glycemic Load
0.97
Inflammation Score
-6
Nutrition Score
20.040434661119%

Nutrients percent of daily need

Calories:688.82kcal
34.44%
Fat:55.38g
85.21%
Saturated Fat:22.06g
137.88%
Carbohydrates:6.44g
2.15%
Net Carbohydrates:6.44g
2.34%
Sugar:4.11g
4.56%
Cholesterol:175.05mg
58.35%
Sodium:1669.56mg
72.59%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:40.05g
80.1%
Vitamin K:66.61µg
63.44%
Selenium:41.6µg
59.43%
Vitamin B3:11.61mg
58.04%
Phosphorus:537.08mg
53.71%
Calcium:390.73mg
39.07%
Vitamin B6:0.58mg
28.75%
Vitamin B2:0.44mg
25.99%
Vitamin A:1099.55IU
21.99%
Zinc:2.81mg
18.75%
Vitamin B5:1.64mg
16.4%
Vitamin B12:0.95µg
15.8%
Vitamin E:2.02mg
13.48%
Magnesium:43.09mg
10.77%
Potassium:340.56mg
9.73%
Iron:1.14mg
6.33%
Vitamin B1:0.09mg
5.97%
Folate:18.89µg
4.72%
Copper:0.07mg
3.67%
Vitamin D:0.4µg
2.69%
Manganese:0.04mg
2.2%
Source:Food.com