Our Favorite Grilled Corn

Ingredients

• 1 Tbsp chili powder 
• 6  ears corn fresh
• 2  limes 
• 2 tablespoons mayonnaise reduced-fat
• 3 tablespoons parmesan cheese finely grated
• 6 servings salt and pepper freshly ground to taste
• 2 tablespoons cup heavy whipping cream fat-free sour

Equipment

• grill

Directions

1. Preheat grill to 350 to 400 (medium-high) heat.
2. Remove husks from ears of corn. Coat corn lightly with vegetable cooking spray.
3. Sprinkle with desired amount of salt and pepper. Grill, covered with grill lid, 15 minutes or until golden brown, turning occasionally; remove from grill. Stir together mayonnaise and sour cream.
4. Spread corn with mayonnaise mixture; sprinkle with Parmesan cheese and chili powder.
5. Cut limes into wedges, and squeeze over corn.