Our Favorite Mexican-Style Lasagna

Ingredients

• 15 oz pinto beans rinsed canned
• 1.5 cups four cheese shredded with a touch of philadelphia mexican style kraft
• 6 6-inch flour tortillas ()
• 1 lb ground beef lean
• 0.8 cup taco bellâ® & chunky salsa thick
• 1 oz taco bellâ® taco seasoning mix 

Equipment

• frying pan
• oven
• baking pan

Directions

1. Heat oven to 400F.
2. Brown meat in large skillet; drain. Stir in salsa and seasoning mix; simmer on low heat 10 min., stirring occasionally.
3. Spread 1/2 cup onto bottom of 8-square baking dish sprayed with cooking spray; cover with 2 tortillas.
4. Top with layers of 1/2 cup meat mixture, half the beans, 1/2 cup cheese and 2 tortillas. Repeat layers. Top with remaining meat mixture and cheese; cover.
5. Bake 30 min.; uncover.
6. Let stand 5 min. before serving.