Outrageous Warm Chicken Nacho Dip

Ingredients

• 1 cup black beans rinsed drained
• 14 ounce canned tomatoes diced with green chile peppers (such as ro*tel®), drained canned
• 0.3 cup green onion diced
• 2 tablespoons jalapeno minced to taste
• 1 pound processed cheese food cubed velveeta® (such as )
• 2 large chicken breast halves shredded boneless skinless cooked
• 0.3 cup cup heavy whipping cream sour
• 1.5 tablespoons taco seasoning 

Equipment

• slow cooker

Directions

1. Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.