Outrageous Warm Chicken Nacho Dip

Gluten Free
Popular
Health score
3%
Outrageous Warm Chicken Nacho Dip
95 min.
12
203kcal

Suggestions


Are you ready to elevate your snacking game? Look no further than this Outrageous Warm Chicken Nacho Dip! Perfect for gatherings, game days, or simply indulging in a cozy night at home, this dip is a crowd-pleaser that will have everyone coming back for more. With its rich, creamy texture and a delightful blend of flavors, it’s hard to believe that something so delicious can be so easy to make!

This gluten-free dip combines tender shredded chicken, zesty diced tomatoes with green chiles, and a velvety processed cheese that melts to perfection. The addition of black beans not only enhances the flavor but also adds a hearty touch, making it a satisfying snack for any occasion. Topped off with a sprinkle of fresh green onions and a hint of taco seasoning, every bite is a burst of savory goodness.

What’s more, this recipe is designed for convenience! Simply toss all the ingredients into your slow cooker and let it do the work for you. In just under two hours, you’ll have a warm, cheesy dip that’s perfect for scooping up with your favorite tortilla chips. Whether you’re hosting a party or just treating yourself, this Outrageous Warm Chicken Nacho Dip is sure to impress and satisfy. Get ready to dig in!

Ingredients

  • cup black beans rinsed drained
  • 14 ounce canned tomatoes diced with green chile peppers (such as ro*tel®), drained canned
  • 0.3 cup green onion diced
  • pound processed cheese food cubed velveeta® (such as )
  • large chicken breast halves shredded boneless skinless cooked
  • 0.3 cup cup heavy whipping cream sour
  • 1.5 tablespoons taco seasoning 

Equipment

  • slow cooker

Directions

  1. Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.

Nutrition Facts

Calories203kcal
Protein24.12%
Fat60.93%
Carbs14.95%

Properties

Glycemic Index
7.42
Glycemic Load
1.05
Inflammation Score
-4
Nutrition Score
9.0673913592878%

Flavonoids

Kaempferol
0.03mg
Quercetin
0.22mg

Nutrients percent of daily need

Calories:203.46kcal
10.17%
Fat:13.82g
21.27%
Saturated Fat:7.6g
47.49%
Carbohydrates:7.63g
2.54%
Net Carbohydrates:5.18g
1.88%
Sugar:2.28g
2.53%
Cholesterol:53.62mg
17.87%
Sodium:791.28mg
34.4%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.32g
24.63%
Calcium:407.77mg
40.78%
Phosphorus:307.54mg
30.75%
Selenium:14.08µg
20.12%
Vitamin B3:2.08mg
10.41%
Vitamin B12:0.62µg
10.3%
Fiber:2.45g
9.81%
Vitamin A:453.6IU
9.07%
Vitamin B6:0.18mg
8.76%
Zinc:1.24mg
8.27%
Vitamin B2:0.13mg
7.54%
Folate:26.85µg
6.71%
Magnesium:25.81mg
6.45%
Vitamin C:4.78mg
5.8%
Potassium:184.2mg
5.26%
Vitamin K:5.43µg
5.17%
Vitamin B5:0.48mg
4.78%
Manganese:0.09mg
4.3%
Iron:0.67mg
3.7%
Vitamin B1:0.06mg
3.67%
Copper:0.06mg
2.77%
Vitamin E:0.37mg
2.49%
Vitamin D:0.25µg
1.64%
Source:Allrecipes