Oven-Baked Buttermilk Chicken Meal

Ingredients

• 0.5 cup buttermilk 
• 16 oz coleslaw blend (cabbage slaw mix)
• 0.5 tsp ground pepper red (cayenne)
• 0.8 cup 3/4 cup kraft lite zesty italian dressing italian kraft
• 1 tsp poultry seasoning 
• 2 lb chicken breasts boneless skinless
• 4 cups sweet potatoes hot mashed
• 1  pkt. shake 'n bake chicken coating mix 

Equipment

• bowl
• oven
• baking pan
• aluminum foil

Directions

1. Preheat oven to 400F. Empty coleslaw blend into medium bowl.
2. Add dressing; toss to coat. Cover. Refrigerate until ready to serve.
3. Place coating mix, poultry seasoning and pepper in shaker bag. Close bag; shake gently to mix.
4. Moisten chicken with buttermilk, turning to evenly coat both sides of each chicken breast. Gently shake off excess buttermilk.
5. Add 1 or 2 pieces of chicken to shaker bag; shake until evenly coated.
6. Place in single layer in foil-lined 15x10x1-inch baking pan. Discard bag and any remaining coating mix.
7. Bake 20 min. or until chicken is cooked through (170F).
8. Serve with the coleslaw and sweet potatoes.