If you're looking for a delicious and healthy meal that’s both gluten-free and dairy-free, look no further than this Oven-Baked Catfish with Tartar Sauce! This dish is perfect for lunch or dinner, offering a delightful combination of flavors and textures that will satisfy your taste buds without compromising your dietary needs.
Catfish is a fantastic source of lean protein, making it an excellent choice for those who want to maintain a balanced diet. The simple yet flavorful marinade of hot sauce and salt infuses the fish with a zesty kick, while the cornmeal coating provides a satisfying crunch when baked to perfection. The baking method not only keeps the fish moist and flaky but also allows you to enjoy a guilt-free meal without the excess oil from frying.
Pair this delectable catfish with a homemade tartar sauce that complements its flavor beautifully. The creamy sauce adds a refreshing contrast to the spicy fish, making each bite a delightful experience. Whether you're serving it to family or friends, this dish is sure to impress and become a staple in your meal rotation.
Ready in just 45 minutes, this Oven-Baked Catfish is not only quick to prepare but also a wholesome option that everyone will love. So, roll up your sleeves and get ready to enjoy a meal that’s as nutritious as it is delicious!
