If you’re looking to impress your family and friends with a delicious, wholesome meal in no time, then this oven-baked chicken pilau is the perfect choice! Not only is it gluten-free and dairy-free, but it also packs a delightful array of flavors that will tantalize your taste buds. With a preparation time of just 30 minutes, this dish is ideal for busy weeknights or a cozy dinner gathering.
The combination of succulent skinless boneless chicken thighs, fragrant long grain rice, and the sweetness of sultanas creates a dish that is both comforting and satisfying. The addition of pine nuts brings a delightful crunch, while the aromatic turmeric adds a beautiful golden hue and warm flavor profile. Plus, it’s incredibly versatile: serve it as a hearty lunch, a main dish for dinner, or even as a standout centerpiece at a special occasion.
Baked to perfection, each bite of this pilau offers a balance of protein, healthy fats, and carbohydrates that will keep you energized throughout the day. Finished off with a sprinkle of fresh coriander, this dish not only looks impressive but is also incredibly inviting. So why not gather your loved ones and treat them to this easy yet comforting meal? Your taste buds will thank you!
