Start your day on a delicious note with this Oven Baked Omelet, a delightful dish that perfectly balances flavor and nutrition. Whether you're hosting a brunch or simply looking for a hearty breakfast, this vegetarian and gluten-free recipe is sure to impress your family and friends. With just a handful of ingredients, you can whip up a satisfying meal that caters to various dietary preferences.
The beauty of this oven-baked omelet lies in its simplicity. Imagine fluffy eggs blended with creamy sour cream and rich cheddar cheese, all enhanced by the fresh crunch of green onions. This dish not only packs a punch in flavor but also provides a wholesome start to your day, with each serving containing only 184 calories. It's a fantastic way to fuel your morning or enjoy as a light antipasti option.
In just 40 minutes, you can create a beautiful, golden-brown omelet that is both visually appealing and delicious. The ease of preparation makes it a perfect choice for busy mornings or leisurely weekend brunches. So, gather your ingredients, preheat your oven, and get ready to indulge in a comforting and satisfying meal that everyone will love!
