Oven Baked Parsley Red Potatoes

Ingredients

• 0.5 cup butter cubed
• 2 tablespoons parsley fresh minced
• 0.3 teaspoon ground pepper black
• 1 tablespoon onion minced to taste
• 2 pounds potatoes red halved
• 0.5 teaspoon salt 

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Place butter in a large baking dish and melt in preheating oven.
3. Toss potatoes and onion in melted butter to coat.
4. Bake in preheated oven until potatoes are tender, about 40 minutes.
5. Sprinkle parsley over potatoes and season with salt and pepper; toss.