Oven-baked rösti cake

Gluten Free
Health score
9%
Oven-baked rösti cake
110 min.
6
413kcal

Suggestions


Are you ready to indulge in a deliciously crispy and savory treat? Look no further than this Oven-baked Rösti Cake, a delightful dish that brings the comforting flavors of traditional rösti right to your kitchen. Perfectly gluten-free, this recipe is not only a crowd-pleaser but also a fantastic way to enjoy the wholesome goodness of potatoes.

Imagine the aroma of streaky bacon sizzling in the pan, mingling with the earthy scent of freshly grated Maris Piper potatoes and the subtle sweetness of onions. This dish is a celebration of simple ingredients that come together to create a mouthwatering experience. With a golden, crispy top and a tender, flavorful interior, each slice of this rösti cake is a testament to the beauty of home-cooked meals.

Whether you're hosting a brunch, a cozy family dinner, or simply treating yourself, this recipe serves six hearty portions, making it ideal for sharing. With a preparation time of just 30 minutes and a baking time of 1 hour and 20 minutes, you’ll have plenty of time to relax while the oven does the work. Plus, with only 413 calories per serving, you can enjoy this delectable dish without the guilt.

So, roll up your sleeves and get ready to impress your friends and family with this Oven-baked Rösti Cake. It’s not just a meal; it’s an experience that will leave everyone asking for seconds!

Ingredients

  •  rashers streaky bacon 
  • 1.5 kg maris piper potato peeled
  • tbsp olive oil 
  • small onion 
  • servings butter for greasing

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • cake form

Directions

  1. Heat oven to 190C/170C fan/gas
  2. Dry-fry the bacon in a pan for 5 mins until crisp, then chop into small pieces. Boil the whole potatoes for 5 mins, drain, then place in a bowl of chilled water.
  3. When cool enough to handle, pat the potatoes dry and roughly grate into a large bowl. Toss with the oil as you go, to stop them from sticking. Roughly grate the onion and squeeze out any excess juice, then stir into the potatoes along with the bacon.
  4. Place a baking sheet in the oven for 5 mins to warm through. Liberally grease a 23cm loose-bottomed cake tin with butter. Scatter the potato over the tin, trying not to pack it down, then dot all over the top with butter.
  5. Place on the hot baking sheet and bake in the oven for 1 hr 20 mins until the potatoes are cooked through and crisp on top.

Nutrition Facts

Calories413kcal
Protein7.19%
Fat49.88%
Carbs42.93%

Properties

Glycemic Index
26.79
Glycemic Load
32.21
Inflammation Score
-5
Nutrition Score
14.70869576931%

Flavonoids

Apigenin
0.01mg
Luteolin
0.02mg
Isorhamnetin
0.58mg
Kaempferol
2.08mg
Quercetin
4.12mg

Nutrients percent of daily need

Calories:412.6kcal
20.63%
Fat:23.23g
35.75%
Saturated Fat:6.69g
41.8%
Carbohydrates:45g
15%
Net Carbohydrates:39.3g
14.29%
Sugar:2.45g
2.72%
Cholesterol:22.85mg
7.62%
Sodium:169.22mg
7.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.53g
15.07%
Vitamin C:50.11mg
60.74%
Vitamin B6:0.8mg
40.02%
Potassium:1107.15mg
31.63%
Fiber:5.7g
22.79%
Manganese:0.4mg
19.98%
Phosphorus:173.48mg
17.35%
Vitamin B1:0.26mg
17.08%
Vitamin B3:3.39mg
16.94%
Magnesium:60.97mg
15.24%
Copper:0.28mg
14.11%
Vitamin E:1.9mg
12.68%
Iron:2.12mg
11.76%
Vitamin K:12.17µg
11.59%
Folate:42.37µg
10.59%
Vitamin B5:0.86mg
8.62%
Selenium:4.54µg
6.49%
Zinc:0.97mg
6.44%
Vitamin B2:0.1mg
5.86%
Calcium:34.92mg
3.49%
Vitamin A:136.97IU
2.74%
Vitamin B12:0.1µg
1.67%