Oven-Baked Seasoned Fries

Ingredients

• 3 tablespoons garlic chopped
• 0.3 cup granulated garlic powder 
• 2 tablespoons grapeseed oil 
• 0.5 cup kosher salt 
• 0.3 cup granulated onion powder 
• 0.5 cup smokey paprika 
• 5 servings freshly parsley leaves chopped for garnish
• 0.3 cup cracked pepper fresh
• 2 tablespoons freshly rosemary chopped
• 2 pounds russet potatoes cleaned
• 3 tablespoons lawry's seasoned salt 
• 1 tablespoon freshly thyme leaves chopped

Equipment

• bowl
• baking sheet
• oven
• mandoline

Directions

1. Preheat oven to 400 degrees F.
2. Cut potatoes with a mandoline.
3. In a large bowl, combine cut potatoes and grapeseed oil.
4. Add rosemary, thyme, garlic and Big Daddy Seasoning. Toss to coat.
5. Place in a single layer on a greased baking sheet.
6. Bake uncovered for 20 to 25 minutes or until tender, turning once.
7. Remove from oven and toss with chopped parsley.
8. In a large bowl, mix ingredients together.