Oven Barbecue Brisket

Ingredients

• 3 tablespoons pickling spice 
• 4 pound brisket 
• 0.5 cup firmly brown sugar light packed
• 1 cup cola drink soft
• 1 cup catsup 
• 2 tablespoons mustard prepared
• 2 gallons water 

Equipment

• oven
• pot
• roasting pan

Directions

1. Bring brisket, 2 gallons water, and 3 tablespoons pickling spice to a boil in a stockpot; reduce heat, and simmer for 2 1/2 hours.
2. Drain; cover and chill brisket 8 hours.
3. Place brisket in a lightly greased shallow roasting pan.
4. Stir together 1 cup ketchup and next 3 ingredients.
5. Drizzle one-third of sauce over brisket.
6. Bake brisket at 350 for 3 hours, basting every hour with remaining sauce.