45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 242g
Price Per Serving: 2.71$
438kcal
Nutrition
Calories: 438kcal
Protein: 23.45%
Fat: 56.41%
Carbs: 20.14%
Ingredients
- 0.5 cup butter melted
- 12 ounces chile sauce
- 5 pinches curry powder
- 2 tablespoons juice of lemon
- 2 teaspoons mustard prepared
- 1 tablespoon salt
- 4 chicken breast halves boneless skinless
Equipment
- oven
- mixing bowl
- baking pan
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, combine the melted butter/margarine, chili sauce, lemon juice, salt, mustard and curry powder.
- Mix well.
- Place chicken in a lightly greased 9x13 inch baking dish and pour mixture over chicken.
- Bake in preheated oven for 50 minutes or until tender and juices run clear.
Nutrition Facts
Properties
Nutrition Score
13.327826074932%
Flavonoids
Nutrients percent of daily need