Are you ready to elevate your dinner game with a dish that’s not only delicious but also gluten-free and dairy-free? Look no further than this Oven Barbecued Chicken and Potatoes recipe! Perfect for family gatherings or a cozy weeknight meal, this hearty dish serves up to 10 people, making it ideal for sharing with loved ones.
Imagine succulent, skinless, boneless chicken breasts bathed in a rich, tangy barbecue sauce that combines the sweetness of brown sugar with the zesty kick of chili powder and paprika. The addition of bite-sized potatoes ensures that every bite is satisfying, while the onions add a delightful depth of flavor. This dish is not just a meal; it’s an experience that brings warmth and comfort to your table.
With a total cooking time of just 140 minutes, you can easily prepare this dish in advance and let the oven do the work while you enjoy some quality time with your family or friends. The aroma that fills your kitchen as it bakes is simply irresistible, promising a feast that will have everyone coming back for seconds. So, roll up your sleeves and get ready to impress your guests with this mouthwatering Oven Barbecued Chicken and Potatoes!
