Oven-Barbecued Turkey Legs

Ingredients

• 0.5 cup original barbecue sauce kraft
• 2 Tbsp brown sugar 
• 0.3 tsp ground pepper black
• 0.3 tsp ground pepper red (cayenne)
• 1 tsp grey poupon savory honey mustard 
• 0.3 tsp onion powder 
• 3 lb turkey legs 

Equipment

• frying pan
• oven

Directions

1. Heat oven to 325F.
2. Mix first 5 ingredients until blended.
3. Remove half the sauce; refrigerate until ready to serve with the cooked turkey.
4. Season turkey with pepper; place in shallow pan.
5. Bake 2 hours or until done (165F), turning and brushing occasionally with remaining sauce for the last hour.
6. Serve with the reserved sauce.