Oven BBQ Brisket

Ingredients

• 1 cup original barbecue sauce kraft
• 4 lb brisket 
• 1 lb carrots cut into 1/2-inch-thick slices
• 1  onion separated thinly sliced
• 2 lb potatoes red cut into 1-1/2-inch chunks ( 6)

Equipment

• bowl
• frying pan
• sauce pan
• oven
• roasting pan
• slotted spoon

Directions

1. Heat oven to 325F.
2. Place meat, fat-side up in roasting pan; top with onions and barbecue sauce. Cover.
3. Bake 2 hours. Scatter potatoes and carrots around meat.
4. Bake, covered, 1 hour or until meat is done (160F).
5. Use slotted spoon to transfer potatoes and carrots to serving bowl; cover to keep warm.
6. Transfer meat to carving board, reserving sauce and onions in pan. Cover meat to keep warm. Skim fat from reserved sauce; discard.
7. Pour sauce and onions into saucepan; bring to boil on high heat. Simmer on medium-low heat 5 min. or until slightly thickened, stirring occasionally.
8. Carve meat across the grain into thin slices.
9. Serve with vegetables and sauce.