Oven Beef Stew

Ingredients

• 1 pound beef stew meat cut into 1 inch cubes
• 2 cups carrots chopped
• 10.8 ounce cream of mushroom soup canned
• 10.5 ounce condensed onion soup french canned
• 1 cup peas green frozen
• 2 cups potatoes cubed
• 1.8 cups water 

Equipment

• oven
• casserole dish

Directions

1. Preheat oven to 250 degrees F (120 degrees C).
2. In a 2 to 3 quart casserole dish, combine the stew meat, potatoes, carrots, mushroom soup, French onion soup and water.
3. Mix together well.
4. Bake, uncovered, for 4 to 5 hours, stirring occasionally.
5. Mix in the peas 15 minutes before serving.