Oven Beef Stew

Ingredients

• 1.5 pounds stew beef cubed
• 0.5 cup bread crumbs soft
• 5  carrots peeled sliced
• 1 cup celery chopped
• 3 tablespoons .3 oz. of pearl tapioca instant uncooked
• 2  onions sliced
• 1  potatoes peeled chopped
• 2 teaspoons salt 
• 29 oz stewed tomatoes canned

Equipment

• bowl
• oven
• dutch oven

Directions

1. Place beef, carrots, celery, onions and potato in a bowl.
2. Combine remaining ingredients and add to beef mixture; blend well.
3. Place in a greased 2 1/2-quart Dutch oven. Cover and bake at 325 for 4 hours.