Indulge in the delightful crunch of Oven Caramel Corn, a treat that perfectly balances sweet and savory flavors while being gluten-free and dairy-free! This recipe is not just a snack; it’s an experience that brings joy to any gathering, whether it’s a cozy movie night, a festive party, or a casual get-together with friends. With its rich caramel coating and the satisfying crunch of nuts, this caramel corn is sure to be a hit with both kids and adults alike.
Imagine the aroma wafting through your kitchen as you prepare this delectable snack. The combination of popped popcorn and your choice of walnuts, pecans, or almonds creates a delightful texture that will keep you coming back for more. The caramel sauce, made from brown sugar, butter, and light corn syrup, adds a luscious sweetness that envelops each piece of popcorn, making it utterly irresistible.
Ready in just 85 minutes and yielding 12 generous servings, this Oven Caramel Corn is perfect for sharing. Whether you’re looking for a unique appetizer to impress your guests or a satisfying snack to enjoy on your own, this recipe is a must-try. So gather your ingredients, preheat your oven, and get ready to create a delicious treat that will leave everyone asking for seconds!
