Oven Denver Omelet: A Gluten-Free Breakfast Delight
Looking for a delicious and easy-to-make breakfast recipe that's both gluten-free and packed with protein? Look no further than the Oven Denver Omelet! This mouth-watering dish is perfect for morning meals, brunch, or even lunch, and can be prepared in just 30 minutes.
With a caloric breakdown of 25.23% protein, 71.2% fat, and 3.57% carbs, this omelet is a fantastic way to start your day with energy and satisfaction. The combination of 8 large eggs, half-and-half cream, shredded cheddar cheese, fully cooked ham, and vegetables makes for a hearty and flavorful meal that's sure to please.
Best of all, this Oven Denver Omelet requires minimal equipment - just a bowl, an oven, a whisk, and a baking pan. So, whether you're a seasoned chef or a cooking enthusiast just starting out, this recipe is the perfect opportunity to impress your friends and family with a delicious and nutritious meal.
So why wait? Preheat your oven and get ready to enjoy the Oven Denver Omelet!
