20 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 20 min.
Servings
Serve: 2 persons
Weight Per Serving: 84g
Price Per Serving: 0.22$
120kcal
Nutrition
Calories: 120kcal
Protein: 8.13%
Fat: 6.77%
Carbs: 85.1%
Ingredients
- 1 large banana cut into slices
- 0.3 cup bread crumbs dry
- 0.3 teaspoon ground cinnamon
- 0.3 teaspoon ground ginger
- 1 tablespoon granular no-calorie sucralose sweetener splenda® (such as )
- 1 pinch salt
Equipment
- bowl
- baking sheet
- baking paper
- oven
Directions
- Preheat an oven to 425 degrees F (220 degrees C).
- Line a baking sheet with parchment paper and spray with cooking spray.
- Combine bread crumbs, no-calorie sweetener, cinnamon, ginger, and salt in a bowl.
- Spray banana slices on both sides with the cooking spray.
- Roll banana slices in the bread crumb mixture to coat, and arrange slices on the prepared baking sheet.
- Lightly spray the banana slices again.
- Bake in the preheated oven until crisp, 10 to 15 minutes.
Nutrition Facts
Properties
Nutrition Score
5.5517391225566%
Flavonoids
Nutrients percent of daily need