Oven-Fried Chicken Tenders and Fries

Ingredients

• 1 lb baking potatoes 
• 0.3 cup grey poupon dijon mustard 
• 1 Tbsp honey 
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 0.3 cup parmesan cheese grated kraft
• 1 lb chicken breasts boneless skinless cut into strips
• 1  pkt. shake 'n bake chicken coating mix 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Heat oven to 425F.
2. Cut potatoes into 1/2-inch-thick strips; place in large bowl.
3. Add dressing and cheese; toss to coat.
4. Spread onto large baking sheet sprayed with cooking spray.
5. Bake 12 min. Meanwhile, coat chicken with coating mix as directed on package.
6. Turn potatoes over.
7. Add chicken to baking sheet.
8. Bake 15 min. or until potatoes are tender and chicken is done.
9. Mix mustard and honey.
10. Serve as a dipping sauce with chicken.