Are you ready to elevate your chicken game with a dish that's not only delicious but also dairy-free? Introducing Oven Fried Crispy Cornflake Chicken, a delightful recipe that combines the crunch of cornflakes with the juicy tenderness of chicken legs and thighs. Perfect for breakfast, brunch, or any morning meal, this dish is sure to impress your family and friends.
Imagine biting into a perfectly crispy exterior that gives way to succulent, flavorful chicken. The secret lies in the unique blend of spices, including a hint of cayenne pepper for that extra kick, and the use of ginger ale or seltzer to create a light, airy batter. This recipe is not just popular for its taste; it’s also a fantastic option for those following a gluten-free diet, thanks to the King Arthur Gluten Free Multi-Purpose Flour and Erewhon brand cornflakes.
With a total preparation and cooking time of just 85 minutes, you can easily whip up this crowd-pleaser for a weekend gathering or a special family breakfast. Each serving packs a satisfying 476 calories, making it a hearty choice that doesn’t compromise on flavor. So, gather your ingredients, preheat your oven, and get ready to enjoy a crispy, golden-brown chicken dish that will have everyone coming back for seconds!
