Oven-Fried Green Tomatoes With Lightened Bread-and-Butter Pickle Rémoulade

Are you ready to elevate your side dish game with a delightful twist on a Southern classic? Oven-Fried Green Tomatoes with Lightened Bread-and-Butter Pickle Rémoulade is the perfect recipe to impress your family and friends while keeping things vegetarian and light. This dish captures the essence of summer with its vibrant green tomatoes, which are not only delicious but also packed with nutrients.

Imagine biting into a crispy, golden-brown slice of green tomato, perfectly seasoned and paired with a tangy, creamy rémoulade that adds a burst of flavor to every bite. The combination of Japanese panko breadcrumbs and a hint of Creole seasoning creates a crunchy texture that contrasts beautifully with the tender tomatoes. Plus, baking instead of frying means you can enjoy this indulgent treat without the guilt!

Ready in just 15 minutes, this recipe is not only quick but also incredibly satisfying. Whether you're serving it as a side dish at your next barbecue or as a unique appetizer at a dinner party, these oven-fried green tomatoes are sure to be a hit. So, gather your ingredients and get ready to savor the deliciousness of this Southern-inspired dish that’s perfect for any occasion!