If you're looking for a delicious and healthy side dish that will please everyone at the table, look no further than these Oven-Fried Potato Wedges! Perfectly crispy on the outside and tender on the inside, these wedges are not only vegetarian but also vegan, gluten-free, and dairy-free, making them an ideal choice for a variety of dietary preferences.
With just a handful of simple ingredients, you can create a flavorful seasoning blend that elevates the natural taste of the potatoes. The combination of salt, sugar, paprika, ground mustard, and garlic powder adds a delightful kick that will have your taste buds dancing. Plus, the best part is that these wedges are baked, not fried, allowing you to enjoy a guilt-free indulgence without sacrificing flavor.
Ready in just 40 minutes, these Oven-Fried Potato Wedges are perfect for busy weeknights or as a crowd-pleasing side for your next gathering. Serve them alongside your favorite dipping sauces, or enjoy them as they are for a wholesome snack. Whether you're hosting a barbecue, a family dinner, or simply craving a comforting side dish, these potato wedges are sure to become a staple in your kitchen. Get ready to impress your friends and family with this easy and satisfying recipe!
