Are you looking for a delicious and healthy side dish that will please everyone at the table? Look no further than these Oven-Fried Potato Wedges! Perfectly crispy on the outside and tender on the inside, these wedges are not only easy to make but also cater to a variety of dietary preferences. Whether you're vegetarian, vegan, gluten-free, or dairy-free, this recipe has got you covered.
In just 40 minutes, you can whip up a batch of these flavorful potato wedges that are sure to be a hit at any meal. The combination of garlic powder, ground mustard, paprika, and a hint of sugar creates a mouthwatering seasoning that elevates the humble potato to new heights. Plus, with only 138 calories per serving, you can indulge guilt-free!
These Oven-Fried Potato Wedges are versatile enough to accompany any main dish or stand alone as a satisfying snack. Imagine serving them alongside your favorite dipping sauce or as a crunchy addition to a fresh salad. The best part? You can enjoy them knowing they are made with wholesome ingredients and minimal effort. So, gather your ingredients and get ready to impress your family and friends with this delightful side dish that’s sure to become a staple in your kitchen!
