Craving crispy, golden oven-baked fries without the guilt? Look no further! These Oven Fries are perfectly seasoned and satisfying, all while being vegetarian, vegan, gluten-free, dairy-free, and low FODMAP – making them a crowd-pleaser for virtually everyone at your table. Forget the deep fryer and heavy oils; this recipe uses just a touch of vegetable oil to achieve that coveted crispiness, while keeping the calories surprisingly low at just 164 kcal per serving.
Prep is a breeze, taking only minutes to scrub and cut your favorite baking potatoes. A simple toss with pantry staples like salt, sugar, and a hint of cayenne pepper for that extra kick elevates these fries from ordinary to extraordinary. Forget complicated techniques – just spread them in a single layer on a baking sheet and let the oven work its magic. In just 30 minutes, you'll have a batch of tender-on-the-inside, crispy-on-the-outside fries that are ready to be devoured.
Perfect as a side dish or a snack, these Oven Fries are ready in just 45 minutes. Whether you're serving a family dinner or need a quick and healthy appetizer, this recipe is a guaranteed hit. Gather around, get ready to dip, and enjoy these guilt-free, incredibly delicious Oven Fries!
