Oven Fries with Garlic Aioli

Ingredients

• 1 clove garlic finely chopped
• 6 servings kosher salt and pepper 
• 2 teaspoons juice of lemon fresh
• 1 cup mayonnaise 
• 2 tablespoons olive oil 
• 2 pounds russet potatoes scrubbed cut lengthwise into 1/2-inch-thick wedges ( 4)
• 1.5 teaspoons paprika smoked (preferably )

Equipment

• bowl
• baking sheet
• oven
• whisk

Directions

1. Heat oven to 400 F. On a rimmed baking sheet, toss the potatoes, oil, 1 teaspoon salt, and 1/4 teaspoon pepper. Roast until golden and crisp, 45 to 50 minutes. Meanwhile, in a small bowl, whisk the mayonnaise, lemon juice, garlic, paprika, and 1/4 teaspoon salt.
2. Serve the potatoes with the aioli for dipping. Tip: For an extra touch, throw in some herbs. Toss in 8 sprigs of fresh thyme before roasting the potatoes.